Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
It Took Years But Eat Just's Vegan Eggs Are Now Finally Approved for Sale In Europe
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It Took Years But Eat Just’s Vegan Eggs Are Now Finally Approved for Sale In Europe
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
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