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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Dairy Butter Is Nearly Four Times Worse for the Planet Than Plant-Based
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Amsterdam Restaurant to Serve Four-Course Vegan Meals Inside Individual Greenhouses to Enforce Social Distancing 
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NYC’s Iconic Chain Golden Krust Debuts Vegan Beyond Beef Jamaican Patties 
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