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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Vegan Babybel Cheese Is Coming to US Next Year
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Costco’s Popular Rotisserie Chickens Are a Product of Animal Cruelty, New Investigation Finds
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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You Can Win a Vitamix for Recreating Disney’s Vegan Dole Whip
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