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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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34 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
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Beyond Meat Launched Fizzy Protein Drinks—and the Internet Is Confused
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Elevate Your Holiday Desserts With the Best Dairy-Free Whipped Cream Brands (and Recipes!)
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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