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Vegan Mexican Cactus Leather Wins International Eco Award
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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Colombia to Ban Cosmetic Animal Testing by 2024
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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