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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Los Angeles Gets Its First Vegan Meatball Shop
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