News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
News
Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Travel
This New Travel Series Makes the Case for Taking a Whole Lot of Vegan Vacations
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The Best Vegan Restaurant Deals and Discounts for Veganuary
News
Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises
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