Opinion
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
News
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
News
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
News
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
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