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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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Americans Can Now Buy Stock in Canadian Vegan Butcher Company
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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