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Williams-Sonoma Offers Its First Vegan Cookie
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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China Officially Removes Pangolin Scales From National Guide of Traditional Medicine 
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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California Judge Strikes Down Meat Industry’s Attempt to Block Animal Welfare Law
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