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New Vegan Frozen Yogurt Drone Delivery Service Launched
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Man Eats 25 Pounds of Kale in Eight Minutes to Win Eating Contest
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New York Times Explores Transparency in Meat Industry
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Vegan Restaurant to Open at Neiman Marcus
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Meat-Free Days Up 80 Percent Amongst Swedish Kids
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How the Culinary Institute of America Trained Me to be a Vegan Chef
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