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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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