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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Black-Owned Brand Maya’s Cookies Launches Michelle Obama-Inspired Vegan Cookie
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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