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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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