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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.
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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
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Study on Cholesterol and Heart Disease Shifts Focus to Egg Alternatives
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We Asked the Experts: How Often Is It Okay to Eat Fried Foods?
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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New Research Raises Alarms About Hidden Drug-Resistant Bacteria in Raw Milk
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