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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
Nutrition
What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start
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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
Taste Test
You’re Not Eating Enough Lentils, According to the Experts
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
Taste Test
Cinnamon Isn’t Just for Desserts—It Makes These Savory Vegan Recipes Shine
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