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Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
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As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
Travel
11 Mouthwatering Ways to Eat Vegan in Toronto Right Now
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This Week in Food News: Oreos That Change Color, Mimosa Cinnamon Rolls, and Vegan Wings for the Super Bowl
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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