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The Best Champagne Brands, Sparkling Wines, and Cocktails for Every Celebration
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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Manhattan Welcomes Its First Fully Vegan French Pâtisserie
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Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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