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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market? Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?

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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In

EAT-Lancet’s 2025 Report Says Food Systems Could Decide the Planet’s Future EAT-Lancet’s 2025 Report Says Food Systems Could Decide the Planet’s Future

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