Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It” Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”

November 11, 2025

Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In

The 17 Restaurants Defining New York’s Vegan Food Scene The 17 Restaurants Defining New York’s Vegan Food Scene