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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Tim Hortons Expands Vegan Options with JUST Egg Omelettes 
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Eat Just Opens Vegan Culinary Studio in China
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Texas Snack Brand Launches Crispy Vegan Bacon Bits 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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