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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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Nearly 30 Restaurants Join Milwaukee’s First Vegan Restaurant Week
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7 Meatless Greek Christmas Recipes Inspired by the Blue Zones Hot Spot
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Omni Hotels Says Foie Gras Is Off the Menu for Good
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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