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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Las Vegas Gets its First Vegan Butcher Shop 
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Martha Stewart: Vegan Meat Is a “Definitive Move Toward the Future” 
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