This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
The US Open Will Serve up More Plants: "We Know It’s the Right Thing to Do for the Planet"
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The US Open Will Serve up More Plants: “We Know It’s the Right Thing to Do for the Planet”
Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru
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Food News of the Week: Oatly’s Holiday Humor, Netflix Tackles Eternal Life, and Portland Gets a Vegan Drive Thru
Oprah's True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms
Health
Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
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