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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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Starbucks Debuts Tie-Dye Frappuccino and Here’s How to Order It Vegan
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Disney’s Vegan Pumpkin Spice Dole Whip Is Back But There’s a Catch
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Disneyland, Disney World to Add 400 Vegan Dishes to Parks
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“Your Local Seitanist” Opens Vegan Deli in Tennessee
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Fast-Food Chain Fatburger Adds Vegan Cheese to Complement Impossible Burger
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