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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Georgia Senate Candidate Jon Ossoff Feasts on Vegan Burgers in Atlanta
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Chobani Launches Vegan Oat Milk Cold Brew
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