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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Dutch Startup Makes Vegan Egg Whites from Beer Waste
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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