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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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This Black-Owned Vegan Grocery Store to Open Locations in Every Major US City by 2024
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