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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Veganuary Reports 85 Percent Success Rate
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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KIND Just Launched 7 Vegan Ice Cream Pints
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Yelp Reveals Its Top Vegan Restaurant Options in Every State
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