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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
Health + Wellness
5 Reasons Your Office Needs to Go Vegan Already
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Kevin Smith: “I Will Never Eat Another Turkey”
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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