Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead
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Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Take a Bite of Indian Street Food Without Leaving Home
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Take a Bite of Indian Street Food Without Leaving Home
Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
Taste Test
Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
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