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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Carl’s Jr. and Hardee’s Add Beyond Meat to the Menu for Breakfast, Lunch, and Dinner  
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Impossible Burger Is Now No. 1 Selling Packaged Food at Gelson’s
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So Delicious Debuts Dessert-Inspired Flip Cup Vegan Yogurts
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Russia Produces Its First Lab-Grown “Meatloaf” 
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