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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lindt to Launch Vegan Milk Chocolate Line in Germany 
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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McDonald’s Adds First Vegan Meat Option in China
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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