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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
Recipe
Vegan Tomato Tuna Embarks on Global Expansion
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Australia’s Burger King Franchise Unveils $1 Million Vegan Burger
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Vegan Quinoa Tuna Sushi Lands at 2019 TED Conference
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Startup Aleph Farms Unveils First Slaughter-Free 3D Steak
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