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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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