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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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JUST Egg Sells the Vegan Equivalent of 40 Million Chicken Eggs
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Vegan Panko Crusted Shrimp, Cheesecake, and Gnocchi Coming to a Grocery Store Freezer Near You in May
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