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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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A New Black-Owned Vegan Restaurant Opens in Portland
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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