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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Canadian Candy Store Launches Vegan Baby Elephant Gummies
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Danone CEO: Plant-Based to Become as Big as Dairy
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Chicago Shop Now Ships Vegan Deep-Dish Pizzas to 32 States
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