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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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2 Vegan Beef Sandwiches Sell Every Minute In This UK Supermarket
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