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New Startup Turns Fungi Into Vegan Cheese 
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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KFC Expands Vegan Beyond Fried Chicken to Southern California
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Vegan Cannabis Cooking Competition Now Streaming on Amazon
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