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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Two-Time ‘Cupcake Wars’ Champ Doron Petersan Is Now Delivering Her Famous Vegan Cookies Nationwide
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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