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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
Restaurants
A Tearful Goodbye to a New York Vegan Institution 
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Vegan Chain by CHLOE Opens First Location in Canada
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USDA Allows Pink Slime to Be Labeled “Ground Beef” 
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Lunchables Inventor Raises $3 Million for Vegan Meat Company
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Miami is Getting an All-Vegan, Plastic-Free Ice Cream Shop
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