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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Tesco Pledges to Expand Vegan Products by Nearly 900 Percent
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This Millennial Is Eliminating Food Deserts in South Los Angeles, One Vegan Meal at a Time
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New Vegan Chain Brings Baked “Miami Burgers” to the UK 
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Vegan Chain Veggie Grill to Debut On-Campus at Colleges Nationwide
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Pop-Up Brings Vegan Versions of American Classics to DC
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