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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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A Vegan Pancake Café Is Coming to Minneapolis
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