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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Starbucks Vegan Breakfast Sandwiches Spotted in Dallas
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