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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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