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New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
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Vegan Impossible Meatball Parm Sandwich Debuts at NYC Chain Fresh&Co
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Four School Districts in Brazil Are Going Vegan, Thanks to One Woman
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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