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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Toronto Butcher Shop to Transform Into Vegan Deli
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Las Vegas Gets its First Vegan Butcher Shop 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Amsterdam Restaurant to Serve Four-Course Vegan Meals Inside Individual Greenhouses to Enforce Social Distancing 
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