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Chilean Startup Makes Plastic from Walnuts
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Berlin Opens Its First All-Vegan Student Cafeteria
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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30 Percent of Brazilians Are Transitioning to a Plant-Based Diet
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Virgin Trains Adds Pink-Hued Vegan Wrap in Time for Valentine’s Day
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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