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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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JUST Partners with Yelp to Bring Vegan Eggs to America’s Best Breakfast Restaurants
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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